Cooked?

Hong Kong Supermarket Of Allston

March 7, 2017 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeRetail Food
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Remove cart stored in front of the hand sink in the produce prep room. Keep hand sink open and accessable at all times.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Remove heavy ice buildup from interior of one door glass door freezer at thwe seafood section.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: In the old meat room located in the basement clean all old meat room equipment no longer in use. Keep the equipment clean. Clean shelving inside the produce storage cooler in the basement.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: repair t6he hot water knob tot he hand sink in the meat room.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for the hand sink in the seafood department.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Outside Storage Improperly Maintained
    Inspector note: At the outside oil storage containers keep both containers closed at all times. Clean ezterior of both containers. Remove heavy grease/oil buildup on both containers. Remove heacvy grease buildup from the grounds around both oil containers. Keep the grounds clean at all times.
    code 34-5-501.111/.115* · lower-severity findingstatus: Pass
  • Floors Designed Constructed Installed
    Inspector note: remove stagnant water buildup on the basement floor. Clean floor of electrical closet. Clean floor of the produce prep room. Focus on areas in the corners of the roo and the floor areas under shelving and equipment. Clean floor area in hallway outside of the individual storage units in the basement.
    code 36-6-201.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: replace stained ceiling tiles on ceiling at the sefood section in back of store. Remove flaking paint from ceiling at the dry goods storage area in basement. Remove loose paint and reseal where needed. Repair tiles on wall of unused seafood tank in the seafood departmwnt. Clean walls in corner of meat room near the bone saw. Clean floor of the basement walk in freezer. Remove heavy buildup nof debris on the freezer floor.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 21, 2017: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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