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Hong Kong Supermarket Of Allston
December 18, 2020 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Provide drain plugs for the 3 compartment sink in the meat room.
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: hand sinkn at the fish departmnt blocked. Remove all non hand washing items stored in the sink.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: remove ice buildup from white freezerin the meat room.
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Cutting Surfaces (C)Inspector note: resurface or replace worn and stained cutting boards i the produce prep room.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: replace stained ceiling tiles on ceilings where there are stained ceiling tiles. This includes each department and ceilings above the store isles. Clean dirty and soiled light shield covers. Clen and organize floor area of the changing room. Clean floor area of basement.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: remove unecessary items stored in the unused fish tank. Organize items stored in the tank.
What changed since the previous inspection?
Compared with Pass on August 26, 2020: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.