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Hong Kong Supermarket Of Allston
April 27, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings0
Failed findings
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Handwashing Cleanser Availability (Pf)Inspector note: provide hand soap for the hand sink inside the produce prep room.
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Wiping Cloths Use Limitation (C)Inspector note: In the meat departent keep all wiping cloths in a sanitizing solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: in the retail produce area two open contaiers of seaweed are available to customers as self service. Discontinue self service of the seaweed and offer prepackaged seaweed only for sale. In the basement walk in freezer cover all uncovered food itms stored in the refrgerator.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: in the meat department remove ice buildup from the interior of the white freezer.
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Receptacles (C)Inspector note: keep the oil storage container closed at all time. Obseved the container with the cover flipped up.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Replace stained ceiling tiles on the ceiking of the produce display customer area. In the unused ive fish tank in the seafood sectin repair wall surface inside the tank. Repair or replace the damaged and missing wall tiles.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: At the seafood section clean out the unused live fish tank. Remove all of the unecessary items stored in the tank.
What changed since the previous inspection?
Compared with Pass on January 4, 2021: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.