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Hong Kong Supermarket Of Allston
September 1, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings6
- critical findings0
Failed findings
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Hand Drying Provision (Pf)Inspector note: provide paper towels for the hand sink in the wash room. PIC replaced the paper towels.
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Wiping Cloths Use Limitation (C)Inspector note: In the meat cutting room keep cloths in asanitizing solution.
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Cutting Surfaces (C)Inspector note: In the meat cutting room replace worn and stained cutting boards.
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Nonfood Contact Surfaces (C)Inspector note: remove heavy soils buildup on the exterikor of the knife sharpening tool stored at the fish prep area.
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Covering Receptacles (C)Inspector note: At the trash storage area keep the recycling bins closed at all times.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Repair floor area in front of the frozen foods freezer. floor surface is seperating from floor. In the basement large areas of the basement ceiling have flaking paint. Remove flaking paint and discontinue storing food products below flaking ceiling paint. In the fish section repair damaged wall tiles in the unused tank. Tiles are falling off of the tank wall.
What changed since the previous inspection?
Compared with Pass on May 4, 2021: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.