✕
Hong Kong Supermarket Of Allston
April 27, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeRetail Food
- failed findings7
- critical findings1
Failed findings
-
Sanitizers Criteria-Chemicals (P)criticalInspector note: Produce Section-Three Bay Sink- Sanitizer bay well over 100ppm chlorine sanitizer. Mantained between 50-100 ppm chlorine.
-
Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Meat Section- Handsink used as drainage for three hoses/pipes. Remove and plump properly. Produce Section- Handsink used to store Styrofoam containers. PIC removed them. Discontinue use for handwashing only.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Several food items placed on the floor at retail area and lower level refrigerating units. Elevate properly.
-
Cutting Surfaces (C)Inspector note: Cutting boards at produce area and meat section heavily scored. Resurface or replace.
-
Nonfood Contact Surfaces (C)Inspector note: Some shelves at produce area soiled. Some refrigerated shelves at dairy eggs and noodles section soiled. Clean all properly.
-
System Maintained in Good Repair (C)Inspector note: Hoses/pipes draining at meat section handsink. Remove and install properly.
-
Handwashing Signage (C)Inspector note: Produce Section- Handsink without signage. Provide.
What changed since the previous inspection?
Compared with Pass on September 8, 2021: 7 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Allston
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.