Cooked?✕
Hook + Line
October 13, 2023 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings4
- critical findings0
Failed findings
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Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)Inspector note: Consumer advisory missing asterisk and font size too small. Increase to 11 or above.
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Mechanical-Ventilation (C)Inspector note: Self ventilated fryers in fish market kitchen do not have ansul and life safety hookups in place for fire alarm. Make all necessary repairs. Technician from Impact Fire to be on site 10/14/23 to complete setup with Roper Electric.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Furniture wood panel wall in dining area still be finished. Complete prior to opening.
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Anti-ChokingInspector note: No choke save certificate. Provide. Anti-choking Procedures in Food Service Establishments. (1) Pursuant to M.G.L. c. 94 § 305D restaurants with a certain seating capacity are required to have one or more employees trained in a manual choke-saving procedure in accordance with 105 CMR 605.000: Approved Choke-saving Procedures. (2) Each food service establishment with a seating capacity that conforms with M.G.L. c. 94 § 305D shall: (a) Have on its premises while food is being served an employee trained in manual procedures approved by the Department to remove food lodged in a person's throat; and (b) Make adequate provision for insurance to cover employees trained in rendering such assistance.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.