Hoshi Japanese Restaurant

October 30, 2014 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

  • Location Accessiblecritical
    Inspector note: Do not store anything in the hand sink at the sushi bar. Keep hand sink open and accessable at all times for good hand washing practices.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Conformance w/ Approved Procedurescritical
    Inspector note: Observed evidence of inaccurate recording of acidified rice PH test taking. Observed test result log filled out all the way to 10/31/14. Today is 10/16/14. Provide daily PH test taking and results shoud be logged when batch of rice is made.
    code M-8-103.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: keep all food supplies at least 6 inches off the floor throughout this establishment.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Replace worn and heavily stained cutting board on cold unit in the kitchen.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: remove rusted cart next to sink in the basement.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: provide thermometyers for all refrigerators without one.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Wiping Cloths Clean Sanitize
    Inspector note: Provide proper storage of wiping cloths. Keep wiping cloths in a bucket of sanitizer when not in use.
    code 21-3-304.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean interior of toaster oven at the sushi bar. Clean exterior of the soap dispenser at the hand sink in the main kitchen
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: Provide paper towels for hand sink in basment restroom.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: clean wall behind hot line in the main kitchen. In the basement seal up ceiling around a stack pipe and ceiling tiles. The ceiling shoould be sesaled off with no open gaps or holes.
    code 37-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 16, 2014: 10 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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