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Hoshi Japanese Restaurant

May 13, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings2

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Failed findings

Prevention of Contamination from Handscritical

Inspector note: observed sushi chef handle ready to eat foods with bare hands
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Conformance w/ Approved Procedurescritical

Inspector note: provide up to date haccp plan with lab test/employee sign off sheet/confirmation letter and updated recipe/chef stated he changes recipe on a daily basis/provide seperate storage of all products used for sushi resubmit haccp plan with health division
code M-8-103.12*** · critical food-safety factorstatus: Fail
Food Thermometers Provided

Inspector note: provide metal stem cooks thermometer
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: fish for sushi being defrosted at room temperature
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: rice cooker/remove utensils from stagnate water
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: sushi station/replace cracked door panel at sushi display
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper set up of 3 bay sink/provide 3 drain plugs
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: sushi display case and reach in/provide internal thermometer to register 41 degrees or below
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: provide chlorine test kit
code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: sushi station/properly store all wiping cloths in a sanitizing solution remove all sponges
code 21-3-304.14* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: sushi station handsink/provide employee must wash hands signage and paper towels in dispenser restroom/provide self closing door and covered waste receptacle
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: sushi station/move all equipment and clean floor area to remove build up on floor dry goods room/clean floor area under all shelving resurface basement stairway
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean resurface worn white walls
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly enclose mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 30, 2014: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.