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Hoshi Japanese Restaurant

May 28, 2015 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings2
critical findings0

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Failed findings

Improper Maintenance of Floors

Inspector note: sushi station/move all equipment and clean floor area to remove build up on floor resurface basement stairway
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: properly enclose mop sink
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Conformance w/ Approved Procedurescritical

Inspector note: provide up to date haccp plan with lab test/employee sign off sheet/confirmation letter and updated recipe/chef stated he changes recipe on a daily basis/provide seperate storage of all products used for sushi resubmit haccp plan with health division
code M-8-103.12*** · critical food-safety factorstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: restroom/provide self closing door
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 13, 2015: 2 findings recurred. 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.