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Hoshi Japanese Restaurant

September 28, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings6
critical findings0

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Failed findings

Food Protection

Inspector note: in the basement observed plastic bowl used to dispense bulk foods. Use scoop with a handle for dispensing bulk foods. At the sushoi prep area remove box of fish stored directly on the floor
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove all sponges from use int his establishment.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: remo0ve grease buildup from the drain compartments to the deep fryers.
code 23-4-602.13* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: floor under and around the hot line has heavy buildup. DAeep clean the floor area. In the basement clean floor under equipment and shelving.
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: In the basement replace stained ceiling tiles on ceiling. Clean walls al around the sushi prep area. Remove buildup of food spills and food encrustments.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: In the basment keep-all tools in a toolbox or remove them from this establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 18, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.