Cooked?✓
Hoshi Japanese Restaurant
October 13, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Food ProtectionInspector note: in the basement observed plastic bowl used to dispense bulk foods. Use scoop with a handle for dispensing bulk foods. At the sushoi prep area remove box of fish stored directly on the floor
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Food Contact Surfaces DesignInspector note: remove all sponges from use int his establishment.
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Non-Food Contact Surfaces CleanInspector note: remo0ve grease buildup from the drain compartments to the deep fryers.
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Floors Designed Constructed InstalledInspector note: floor under and around the hot line has heavy buildup. DAeep clean the floor area. In the basement clean floor under equipment and shelving.
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Walls/Ceilings Designed Constructed InstalledInspector note: In the basement replace stained ceiling tiles on ceiling. Clean walls al around the sushi prep area. Remove buildup of food spills and food encrustments.
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Premises MaintainedInspector note: In the basment keep-all tools in a toolbox or remove them from this establishment.
What changed since the previous inspection?
Compared with Fail on September 28, 2016: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.