Cooked?✕
Hoshi Japanese Restaurant
October 18, 2017 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings0
Failed findings
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Food ProtectionInspector note: Provide scoops with handles for dispensing bulk food items Discontinue use of plastic bowls for dispensing bulk foods.
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Non-Food Contact SurfacesInspector note: replace damaged door to the dry goods storage room in the basement..
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Wiping Cloths Clean SanitizeInspector note: keep all in use wiping cloths in a sanitizing solution when not in use.
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Non-Food Contact Surfaces CleanInspector note: clean all cooking equioment on the hot line. Raemove heavy buildup of food encrustments and soils. Clean counter tops and other surfaces at the sushi prep area. RAem ove all food soils.
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Outside Storage Improperly MaintainedInspector note: clean top of oill barrel out at the trash area. Remove grease buildup. Remove grease buildup from grounds around the trash storage area.
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Floors Designed Constructed InstalledInspector note: clean floor of the dry goods storage area in the basement.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: clean hood hood filters light shields and all attachments to the hood above the cooking line. Remove heavy grease buildup clean walls behind the sushi prep station.
What changed since the previous inspection?
Compared with Pass on October 13, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.