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Hoshi Ya

January 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings4
critical findings1

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Failed findings

Number Convenientcritical

Inspector note: Establishment using basement to prep no handsink available.Provide proper handwash sink. PIC states that he will discontinue using the basement for a prep area.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Equipment Thermometers

Inspector note: Provide working internal thermometer in sushi case.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean to remove debris from sides/counter of sushi case. Clean sushi handwash sink to remove soils. Clean walls & shelving to remove soils & debris Kitchen: Clean interior/exterior of microwave oven to remove soils. Clean open top refrigeration unit to remove built up soils. Clean interior of Beverage air unit/wire rack shelving to remove soils Kitchen: Clean knives & knife rack holder to remove built up soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Remove cardboard covering vents on kitchen hood vents. Clean walls & attached pipe behind sushi station Clean ceiling to remove soils above cook line
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.