Little Pecan is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 20, 2024. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
What did inspectors find at Little Pecan?
These are the violations recorded at the most recent inspection on March 20, 2024, in plain English, with the city's own wording underneath.
โ ๏ธCooling (P) โข Cooked chicken in small container at cookline station 86-104F. Staff stated chicken was cooked 4 hours prior. Discarded by PIC. Review cooling procedures with staff to ensure proper cooling time and temperaturescritical
Cooling (P) โข Cooked chicken in small container at cookline station 86-104F. Staff stated chicken was cooked 4 hours prior. Discarded by PIC. Review cooling procedures with staff to ensure proper cooling time and temperatures
โ ๏ธFood Labels (Pf) โข Cookies for self-service sale without ingredients. Provide labels for self-service items.
Food Labels (Pf) โข Cookies for self-service sale without ingredients. Provide labels for self-service items.
โ ๏ธConsumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) โข Consumer advisory on printed menu does not indicate which items are available undercooked. Update menu to disclose which items are undercooked. Online menu has consumer advisory for items (eggs and hambuger).
Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf) โข Consumer advisory on printed menu does not indicate which items are available undercooked. Update menu to disclose which items are undercooked. Online menu has consumer advisory for items (eggs and hambuger).
When was Little Pecan last inspected?
Little Pecan has 19 inspections on record going back to December 23, 2019. The 12 most recent are shown below.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated March 20, 2024. Inspection results describe one moment in a kitchen's life, not a permanent verdict.