Cooked?✓
Little Pecan
October 19, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 4 code checks were marked passed.
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Partially cooked french fries and potatoes held next to the cookline at 57F-60F Per the PIC the products were out of refrigeration for less than an hour Returned to refrigeration at 39F Maintain products at 41F or below
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Can opener blade with heavy encrusted soils Potato slicer affixed in the kitchen heavy with food debris Multiple areas inside of ice machine with black mold like buildup Clean all areas with proper frequency
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Numerous products stored on the floor of the walkin refrigerator and freezer Violation has been noted on previous inspection reports All products must be stored a minimum of 6" off the flooor
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System Maintained in Good Repair (C)Inspector note: Pipe below sanitize bay at the 3 bay sink leaking into a bucket Make proper repairs by a licensed plumber
What changed since the previous inspection?
Compared with Fail on October 12, 2023: 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.