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Little Pecan

March 2, 2023 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Preventing Contamination from Hands (P)critical

Inspector note: Observed an employee handling vegetables with bare hands while preparing. The product was voluntarily discarded hands washed andgloves put on Review glove use procedures
code 590.003(C)/3-301.11-P*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Sanitizer from an automated system set up in the 3 bay sink tested at 0ppm- Sanitizer dispenser was empty at this time Corrected at the time of the inspection and tested at 300ppm
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
In-Use Utensils Between-Use Storage (C)

Inspector note: Bowls used at scoops in bulk food containers- Providescoop with handle
code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: High temperature dishwasher with a leak during the rinse cycle- Make proper repairs
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood sticker expired Feb 2023- Schedule hood cleaning and inspection
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 25, 2022: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.