✓
Little Pecan
March 9, 2023 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.
Checks marked passed
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Preventing Contamination from Hands (P)criticalInspector note: Observed an employee handling vegetables with bare hands while preparing. The product was voluntarily discarded hands washed andgloves put on Review glove use procedures
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Sanitizer from an automated system set up in the 3 bay sink tested at 0ppm- Sanitizer dispenser was empty at this time Corrected at the time of the inspection and tested at 300ppm
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In-Use Utensils Between-Use Storage (C)Inspector note: Bowls used at scoops in bulk food containers- Providescoop with handle
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System Maintained in Good Repair (C)Inspector note: High temperature dishwasher with a leak during the rinse cycle- Make proper repairs
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired Feb 2023- Schedule hood cleaning and inspection
What changed since the previous inspection?
Compared with Fail on March 2, 2023: 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.