Little Pecan

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked chicken in small container at cookline station 86-104F. Staff stated chicken was cooked 4 hours prior. Discarded by PIC. Review cooling procedures with staff to ensure proper cooling time and temperatures
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓Food Labels (Pf)
  Inspector note: Cookies for self-service sale without ingredients. Provide labels for self-service items.
  code 590.003/3-602.11-PF** · serious findingstatus: Pass
• ✓Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
  Inspector note: Consumer advisory on printed menu does not indicate which items are available undercooked. Update menu to disclose which items are undercooked. Online menu has consumer advisory for items (eggs and hambuger).
  code 590.003/3-603.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 13, 2024: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.