Cooked?

Hoshi Ya

January 12, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: I provided the written instructions prior to inspection and reviewed with PIC during inspection No kit
    code 590.002/2-501.11-PF** · serious findingstatus: Pass
  • Consumption of Animal Foods that are Raw Undercooked or Not Otherwise Processed to Eliminate Pathogens (Pf)
    Inspector note: Consumer advisory missing discloure on menus
    code 590.003/3-603.11-PF** · serious findingstatus: Pass
  • Food Storage Containers Identified with Common Name of Food (C)
    Inspector note: Food storage containers not labeled in Sushi/kitchen/basement storage
    code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Provide scoops with hands for all food condiment containers - Discontinue using food container to scoop foods
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Raise all food in basement 6" above the floor
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Miscellaneous Sources of Contamination (C)
    Inspector note: No divider between hand sink and 3 bay sink
    code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
  • Cooking and Baking Equipment (C)
    Inspector note: Built up soils on cooking equipment
    code 590.004/4-602.12-C* · lower-severity findingstatus: Pass
  • (A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)
    Inspector note: Knives stored between wall and knife rack at cooking line
    code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
  • Covering Receptacles (C)
    Inspector note: Provide covers for all waste receptacles
    code 590.005/5-501.113-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Built up soils on floors under and behind all equipment and shelving - Sushi/kitchen/prep/ware washing/basement areas Built up soils on walls hood ceiling and attachments -Sishi/kitchen/ware washing/ basement and bathroom areas
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Toilet Rooms Enclosed (C)
    Inspector note: Bathroom door not self closing
    code 590.006/6-202.14-C* · lower-severity findingstatus: Pass
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: Remove all unused and unnecessary articles and equipment from premises
    code 590.006/6-501.114-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Exposed wood on counter top at sushi bar Exposed wood on wooden shelving through out basement Rust on shelving in basement back storage Door to and in back storage in disrepair Missing ceiling tiles in basement storage areas Stained ceilng tiles in basement storage areas Exposed wood on steps to basement Plastic bucket tied to ansil system on hood Hood sticker expired
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 29, 2023: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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