Hoshi Ya

• official resultAdministrative record filed
• inspection typeEating & Drinking w/ Take Out
• failed findings2
• critical findings0

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Failed findings

• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Rice spoon in 55F water. Store spoon clena and dry or in water over 135F.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Sponges Use Limitation (C)
  Inspector note: Sponge observed at warewashing. Discard sponges and discontinue using to clean food contact surfaces.
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Conformance with Approved Procedures (Pf)
  Inspector note: Fish purveyor letter and rice lab test expired. Provide updated records for HACCP.
  code 590.008/8-103.12-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2025: 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.