Hot & Spicy

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Beef patties 55F samosas 56F / Hot holding cabinet unplugged at time of inspection PIC turned unit on. Food is kept under refrigeration at night and put into the cabiet in the morning / Discussed turning the cabinet on and allowing it to heat up before stocking it. / Provide proper temperatures of 140F or above at all times.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Frappucinos in reach in 70F / Refrigeration shut off to keep non-PHF beverages room temperature in the fall and winter months. Other non PHF bottled beverages stored in reach in. Frappucino drinks have been discarded due to being out of temperature for an undetermined amount of time. / Ensure all frappucino and or other milk/dairy based beverages are kept under refrigeration in the other working refrigerator.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 27, 2017: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.