✓
Hot Pot Buffet
June 14, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: Install Food allergy Warning on Menus.
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Cross Connection Back Siphonage BackflowInspector note: Basement. Provide vacuum breaker for hose faucet
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Food ProtectionInspector note: Kitchen-cover all open foods in reach ins.
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Non-Food Contact SurfacesInspector note: Label all sinks Refinish rusted shelving in walk in #5
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Equipment ThermometersInspector note: Kitchen - Provide thermometer for 2 door reach in.
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Installed and MaintainedInspector note: Kitchen - Repair faucet to hand wash sink.
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Hand Cleaner Drying Tissue SignageInspector note: Kitchen - Repair paper towel dispenser
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Improper Maintenance of FloorsInspector note: Basement -Clean floor remove cardboard and defrost vent in walk in freezer.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Kitchen -Clean vent hood wall fan.
What changed since the previous inspection?
Compared with Fail on June 7, 2011: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.