✓

Hot Pot Buffet

March 12, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Food Storage Prohibited Areas (C)

Inspector note: Boxes of food observed on the floor of the walk-in freezer. Diuscontinue and store all foods elevated a minimum of 6 inches off the ground.
code 590.003/3-305.12-C* · lower-severity findingstatus: Pass
Nonfood-Contact Surfaces (C)

Inspector note: Table top can opener holder heavily rusted and chipped. Replace. Crad board being used to lone shelving inside of the walk-in freezer. Discontinue and ensure all surfaces remain cleanable durabel and smooth.
code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
Service Sink (C)

Inspector note: Mop sink on the first floor near a preparation table with no enclosure. Provide enclosure of relocate.
code 590.005/5-203.13-C* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Handle of the second urinal on the first floor is leaking. Address and make any necessary repairs.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 4, 2021: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.