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Hot Pot Buffet

December 29, 2025 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Rice in cooker from previous day at 120F. Discarded by PIC. Cook rice daily and discard or cool and store in refrigerator. Do not reheat rice that has been at room temperature over night.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Dish machine not testing for chlorine sanitizer. Sanitize all dishes and equipment in 3 compartment sink with chlorine. Service call has been placed.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Soils and debris under dish machine and on pipes under dish machine. Clean and sanitize to avoid attracting pests.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 8, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.