Cooked?

Hot Pot Buffet

June 26, 2026 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Backflow Prevention (P)critical
    Inspector note: Provide an air gap at the prep sink.
    code 590.005/5-402.11-P*** · critical food-safety factorstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Clean the interior white panel of the ice machine to remove soils.
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • (A) Certified Food Protection Manager (C)
    Inspector note: The posted certified food managers & allergen awareness certificates have expired. Provide current certifications from a full time employee.
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
  • Ventilation Hood Systems Filters (C)
    Inspector note: Hood filters at the cook line observed with soils.Clean to remove soils.
    code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Clean the cook line equipment o remove built up soils & grease Clean the cook line exhaust fan to remove grease buildup. Clean the wall vents at the 2nd floor service location to remove dust buildup Clean the exteriors of the reach in refrigeration units to remove soils.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Cleaning Floors Dustless Methods (C)
    Inspector note: Clean the floors under/around all kitchen equipment to remove grease & soils. Clean the 2nd floor service area floor to remove soils/debris.
    code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
  • flagged at inspection
    Inspector note: Provide a current choke safe certificate from a full time employee
    code L1status: Pass

What changed since the previous inspection?

Compared with Fail on June 17, 2026: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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