Hot Tomatoes

May 26, 2009 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking
failed findings27
critical findings8

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

Hot Holdingcritical

Inspector note: Maintain all food Hot at 1401 or above. Discontinue leaving foods out at room temp.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Times as a Public Health Controlcritical

Inspector note: Provide a variance for Time as a Public Heath control
code 03-3-501.19*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Properly store all raw foods.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

code 12-3--301.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide certification and post.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: complete consumer advisory
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Elevate all foods 6+8 inches off the floor.Provide a splash gaurd for all displayed food.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace scored cutting boards.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide proper shelving.Repair 3 dr. cooler. shall be 41 F.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Relocate clean equipment from mop storage.
code 24-4-903.11* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

code 25-4-904.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Provide papertmvel in a dispencor at Hand wash sink.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Cleaning of Receptacles

code 33-5-501.116* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds remove bird droppings. repair large holes at foundation. cover and maintain grease Containers.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: Seal flooring in cellar area and repair as needed.
code 36-6-201.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean flooring throughout.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Plug-up hole at Kitchen. provide screens for all opened doors.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Dressing Rooms Clean/Lockers Provided

Inspector note: Provide Lockers
code 40-6-305.11* · lower-severity findingstatus: Fail
Mop Sink not Provided

code 42-5-203.13* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unnecessary articles at cellar.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 24, 2008: 27 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.