Hotel Aka Back Bay-Hotel

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Backflow Prevention Air Gap (P)critical
  Inspector note: The prep sinks were observed missing air gaps.Provide the proper air gaps at both prep sink locations.
  code 590.005/5-202.13-P*** · critical food-safety factorstatus: Pass
• ✓Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
  Inspector note: The high temp dish machine rinse guage is not functioning properly(reading 120F) Disk reading 152F Discontinue using the machine provide repairs as needed PIC calling for service Alternate machine & 3 bay sink available
  code 590.004/4-501.112-PF** · serious findingstatus: Pass
• ✓(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: High temp dish machine rinse guage not moving past 120F.Repair/replace Maintain the rinse temp between 180-194F
  code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
• ✓flagged at inspection
  Inspector note: Provide a choke safe employee on site Post current certificate.
  code L1status: Pass

What changed since the previous inspection?

Compared with Fail on August 2, 2024: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.