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Hotel Aka Back Bay-Hotel

July 31, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings0

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Failed findings

Shell stock Maintaining Identification (Pf)

Inspector note: Shell tags stored improperly.Maintain shell tag storage in chronological order for 90 days with datemarking of last served or sold.
code 590.003/3-203.12-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine rinse temp reading 120-131F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Wash temp 160F Disk reading 151F 3 bay sink & alternate machine available for use
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Elevate all items in the walkin freezer at least 6 inches off the ground.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: The 2 drawer refrigeration unit under the charbroiler station is reading 54F.Repair Maintain cold holding 41F or below Unit to remain empty-monitor temp
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Clean the interior shelving units to remove soils & food debris Clean the interiors of the fryer cabinets to remove built up grease--Cook line
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Surface Characteristics-Indoor Areas (C)

Inspector note: The floor tiles in front of the fryer units were observed damaged & loose.Repair tiles regrout as needed
code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Secure all CO2 tanks
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 14, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.