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Hotel Aka Back Bay-Hotel
August 11, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: The 2 drawer refrigeration unit under the charbroiler station is reading 54F.Repair Maintain cold holding 41F or below Unit to remain empty-monitor temp Upon re-inspection Parts are ordered
Checks marked passed
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Shell stock Maintaining Identification (Pf)Inspector note: Shell tags stored improperly.Maintain shell tag storage in chronological order for 90 days with datemarking of last served or sold.
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Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)Inspector note: High temp dish machine rinse temp reading 120-131F.Repair Maintain rinse temp 180-194F or per manufactures instructions. Wash temp 160F Disk reading 151F 3 bay sink & alternate machine available for use
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Elevate all items in the walkin freezer at least 6 inches off the ground.
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior shelving units to remove soils & food debris Clean the interiors of the fryer cabinets to remove built up grease--Cook line
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Surface Characteristics-Indoor Areas (C)Inspector note: The floor tiles in front of the fryer units were observed damaged & loose.Repair tiles regrout as needed
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Secure all CO2 tanks
What changed since the previous inspection?
Compared with Fail on July 31, 2025: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.