✓

House Of Blues

November 4, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 13 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Interior of ice machine soiled.Maintain clean and sanitized
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Conformance w/ Approved Procedurescritical

Inspector note: PIC states that they Cure pastromi on site.Discontinue.Provide proper HACCP plan for Curing procedures.PINK salt was observed on site.
code M-8-103.12*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: No sanitizer reading at main bar low temp machine.Repair.Maintain sanitizer range 50-100 PPM chlorine.
code 22-4-601/602.11** · serious findingstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: Provide proper backflow preventer at Mop sink
code 30-5-203.14** · serious findingstatus: Pass
Food Container Labels

Inspector note: Provide proper labels on all bulk storage containers throughout kitchen and storage areas.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Product stored directly on the floor.Maintain all product elevated 6 inches off the floor.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Provide proper food grade scoops at all bar areas for dispensing of ice.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide working internal thermometers throughout all refrigeration units(all bars and Kitchen areas)
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Interiors of all refrigeration units at all bar locations soiled.Maintain clean • Interiors of beer keg units soiled.Maintain clean of debris and odors. • large mixer with food soils.Maintain clean of all soils and debris.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: Clean equipment stored on top of grease trap.Discontinue.Provide proper storage.
code 24-4-903.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Provide proper Wash Rinse sanitizer signage at all three bay sinks throughout.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Walk in refrigerator/freezer and kitchen area with soiled floors.Maintain clean
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Wall molding broken off outside walk in refrigerator.repair
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 23, 2015: 13 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.