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House Of Blues

October 11, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Cookline cold hold of spouts 54F cooked lobster meat 53F. PIC stated product out of temperature for 1/2 hour and took corrective action to cool product adding extra ice to 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Adequate Handwashing/Where/When/Howcritical

Inspector note: Cookline employees not washing hands with proper frequency with inadequate means to wash hands properly. Ensure adequate frequent handwashing between changing tasks.
code 12-2-301.12-.15*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Heavy presence of fruit flies in kitchen. Provide updated pest control report upon reinspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: Raw chicken stored above ground beef. Store raw potentially hazardous protiens properly to prevent potential cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Observed food worker without hair restriant. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No chlorine test kit for second floor glass washer. Provide. First floor restaurant bar no chlorine test kit. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Multiple pans stored not inverted in a disorganized manner on clean equipment storage rack. Wash/rinse/sanitize/air dry/store properly.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet broken at pantry line handsink. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Cookline handsink without paper towels. Maintain soap and paper towels fully stocked at all times Right cookline paper towel dispenser with broken handle. Repair. Ensure all handwashing facilities and dispensers fully operational. Second floor bar handsink with no paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Standing water on floor around ice machine and mop sink. Clean to remove. Maintain floors dry. Debri observed under cookline equipment. Clean floors under and around all cook line equipment.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Janitorial tools stored directly on floor. Elevate 6"
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2015: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.