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House Of Blues
April 24, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Reach in refrigerator at 62F eggplant dip at 62F for unknown time. All food discarde by PIC. Service unit as needed to hold at 41F.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Kitchen dish machine rinsing at 145F at plate. Service as needed to rinse at 180F 160F at plate. Sanitize all equipment in 3 compartment sink.
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Temperature Measuring Devices-Functionality (Pf)Inspector note: Kitchen dish machine rinse dial not moving above 120F. Confirm proper functioning.
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Nonfood Contact Surfaces (C)Inspector note: Soils and debris under all bars. Clean and maintain to avoid attracting pests.
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System Maintained in Good Repair (C)Inspector note: Kitchen dish machine leaks. Restaurant bar dish machine leaks. Pot soap dispenser at 3 compartment sink leaks. Service all areas as needed to prevent water from pooling on floor.
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Outer Openings Protected (C)Inspector note: Music hall exit doors with sun light visible at bottom. Install door sweeps to prevent pests from entering.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.