Cooked?

House Of Blues

May 1, 2025 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings4
  • critical findings0

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Failed findings

  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: Kitchen dish machine rinse dial not moving above 120F. Confirm proper functioning.
    code 590.004/4-204.112-PF** · serious findingstatus: Fail
  • Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)
    Inspector note: Kitchen dish machine rinsing at 145F at plate. Service as needed to rinse at 180F 160F at plate. Sanitize all equipment in 3 compartment sink. Tech has been on site and parts are available. Machine should be operating tomorrow.
    code 590.004/4-501.112-PF** · serious findingstatus: Fail
  • System Maintained in Good Repair (C)
    Inspector note: Kitchen dish machine leaks. Restaurant bar dish machine leaks. Pot soap dispenser at 3 compartment sink leaks. Service all areas as needed to prevent water from pooling on floor.
    code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
  • Outer Openings Protected (C)
    Inspector note: Music hall exit doors with sun light visible at bottom. Install door sweeps to prevent pests from entering. Door sweeps on site. Pending installation
    code 590.006/6-202.15-C* · lower-severity findingstatus: Fail

Checks marked passed

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: Reach in refrigerator at 62F eggplant dip at 62F for unknown time. All food discarde by PIC. Service unit as needed to hold at 41F.
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Kitchen dish machine rinsing at 145F at plate. Service as needed to rinse at 180F 160F at plate. Sanitize all equipment in 3 compartment sink.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Soils and debris under all bars. Clean and maintain to avoid attracting pests.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 24, 2025: 1 finding appeared for the first time. 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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