✓
House Of Siam On Tremont
June 12, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: prep room/rice 84 degrees/provide hot holding temperature of 140 degrees or above
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Hot and Cold WatercriticalInspector note: front handsink/ provid proper flow of hot water
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Food ProtectionInspector note: store all cutting boards 6 inches off floor
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Food Utensil StorageInspector note: remove utensils from stagnate water
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Non-Food Contact Surfaces CleanInspector note: clean exterior sides of all cooking equipment
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Clean Equipment & Utensils StorageInspector note: properly store all spoons with handle presented resurface all worn white cutting boards
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Hand Cleaner Drying Tissue SignageInspector note: employee restroom/provide paper towels and toilet paper in dispenser
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Adequate Number Frequency Vermin ProofInspector note: outside area/provide covered waste rceptacles
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Improper Maintenance of FloorsInspector note: dry storage/replace missing floor tiles prep room/clean/resurface worn floor
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: repair stained ceiling over mop closet dry storage/remove flaking paint from ceiling prep room/repair wall behind bulk food bins prep room/replace stained ceiling/clean walls and walk in door
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Fixture's not properly shieldedInspector note: hot line hood/provide light shields
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Premises MaintainedInspector note: provide proper storage of mop 6 inches off floor
What changed since the previous inspection?
Compared with Fail on May 28, 2009: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.