House Of Siam On Tremont

June 12, 2009 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

  • Hot Holdingcritical
    Inspector note: prep room/rice 84 degrees/provide hot holding temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Pass
  • Hot and Cold Watercritical
    Inspector note: front handsink/ provid proper flow of hot water
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: store all cutting boards 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Food Utensil Storage
    Inspector note: remove utensils from stagnate water
    code 10-3-304.12* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: clean exterior sides of all cooking equipment
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Clean Equipment & Utensils Storage
    Inspector note: properly store all spoons with handle presented resurface all worn white cutting boards
    code 24-4-903.11* · lower-severity findingstatus: Pass
  • Hand Cleaner Drying Tissue Signage
    Inspector note: employee restroom/provide paper towels and toilet paper in dispenser
    code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: outside area/provide covered waste rceptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: dry storage/replace missing floor tiles prep room/clean/resurface worn floor
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: repair stained ceiling over mop closet dry storage/remove flaking paint from ceiling prep room/repair wall behind bulk food bins prep room/replace stained ceiling/clean walls and walk in door
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: hot line hood/provide light shields
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Premises Maintained
    Inspector note: provide proper storage of mop 6 inches off floor
    code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 28, 2009: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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