House Of Siam On Tremont

October 21, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings12
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: rice 78 degrees/provide proper temperature of 140 degrees or above
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: low temp/provide proper sanitizer to unit
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: clean/sanitize prep sink
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: provide proper employee break areas/outside of kitchen store all cutting boards 6 inches off floor
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: provide hair restraints for all staff
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: resurface worn white cutting boards
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: provide proper divider at handsink
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay/provide proper drain plugs
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: lower prep room/clean lower prep table shelving
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Storage of Re-usable Utensils
    Inspector note: remove all utensils from stagnate water properly store all pots inverted
    code 24-4-904.11AB* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: 3 bay/repair leak to piping under unit
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: clean interior of hot line hood
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 12, 2009: 12 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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