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House Of Siam

September 19, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Sanitizer not registering repair. Service call made on site.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: Handsink with papertowels and plastic bags stored in sink. Remove and ensure handsink is used for handwashing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Wash and rinse cycle running at 117F repair to ensure wash and rinse cycle is running between 120-140F at all times.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Cardboard used underneath floor mats remove and discontinue use. • Several tiles broken and or missing repair/replace.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: All walls with grease build up dust and other soils. Clean to remove and maintain. • ATTATCHED EQUIPMENT - Baffles with grease and dust build up clean to remove. • Large hole in wall underneath warewashing area. Repair. • Walls and ceiling of walk - in with soils clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 24, 2011: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.