House Of Siam

October 7, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

  • Food Contact Surfaces Cleancritical
    Inspector note: Sanitizer not registering repair. Service call made on site.
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Handsink with papertowels and plastic bags stored in sink. Remove and ensure handsink is used for handwashing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash and rinse cycle running at 117F repair to ensure wash and rinse cycle is running between 120-140F at all times.
    code 19-4-501.18-.110* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Cardboard used underneath floor mats remove and discontinue use. • Several tiles broken and or missing repair/replace.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: All walls with grease build up dust and other soils. Clean to remove and maintain. • ATTATCHED EQUIPMENT - Baffles with grease and dust build up clean to remove. • Large hole in wall underneath warewashing area. Repair. • Walls and ceiling of walk - in with soils clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 19, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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