Hsin Hsin

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings2

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: The partially cooked chicken for the lunch specials must be stored hot after cooking at140' F or above. The chicken was stored in a strainer at 100' F on the counter at the time of the inspection. An option would be to chill it and store it cold after cooling at 41 degrees F or below. When the inspector returns for the re-inspection staff should explain how they intend to properly store the partially cooked chicken.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Do not store the trash can in front of the kitchen hand sink.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 5, 2008: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.