Restaurant Clio

• resultPass
• critical violations0
• last inspectedDecember 1, 2015
• address370 Commonwealth Av, Boston 02115

Is Restaurant Clio clean?

Restaurant Clio is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 1, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at Restaurant Clio?

These are the violations recorded at the most recent inspection on December 1, 2015, in plain English, with the city's own wording underneath.

• ⚠️Shellstock ID • Shellstock without proper ID tags inside the walk in. PIC provided receiving invoices. Maintain tags until the original container is emptied and later file them for at least 90 days in chronological order.
  Shellstock ID • Shellstock without proper ID tags inside the walk in. PIC provided receiving invoices. Maintain tags until the original container is emptied and later file them for at least 90 days in chronological order.
• ⚠️Food Protection • Raw Shellfish stored in containers above ready to eat foods (lobster fish) and next to not covered soup containers. Store properly separated.
  Food Protection • Raw Shellfish stored in containers above ready to eat foods (lobster fish) and next to not covered soup containers. Store properly separated.
• ⚠️Non-Food Contact Surfaces • Upright True refrigerator at the bakery area broken not being used. Repair or replace.
  Non-Food Contact Surfaces • Upright True refrigerator at the bakery area broken not being used. Repair or replace.
• ⚠️Three Compartment Sink • Wash Bay at Three Compartment Sink not maintaining the water level. Repair.
  Three Compartment Sink • Wash Bay at Three Compartment Sink not maintaining the water level. Repair.
• ⚠️Food Contact Surfaces Clean • High Temp Dish Machine at main kitchen registered 122F as final rinse. Repair to maintain 180F or above. Sanitizing step will be performed at three bay sink until repair takes place.critical
  Food Contact Surfaces Clean • High Temp Dish Machine at main kitchen registered 122F as final rinse. Repair to maintain 180F or above. Sanitizing step will be performed at three bay sink until repair takes place.
• ⚠️Location Accessible • Coffe Stations-Hand Wash Sink used as a dump sinks at both levels. Use for hand wawshing only.critical
  Location Accessible • Coffe Stations-Hand Wash Sink used as a dump sinks at both levels. Use for hand wawshing only.
• ⚠️Improper Maintenance of Walls/Ceilings • Hood Vent at the bakery area soiled. Clean properly.
  Improper Maintenance of Walls/Ceilings • Hood Vent at the bakery area soiled. Clean properly.
• ⚠️PIC Performing Duties • Re-train staff with regard to proper hand wash sink usage and proper warewashingcritical
  PIC Performing Duties • Re-train staff with regard to proper hand wash sink usage and proper warewashing
• ⚠️Reduced Oxygen Packaging • ROP being performed without proper variance. Discontinue. PIC voluntarily discarded ROP foods (Corned Beef Cabbage Mix Sweet Potato Mix).
  Reduced Oxygen Packaging • ROP being performed without proper variance. Discontinue. PIC voluntarily discarded ROP foods (Corned Beef Cabbage Mix Sweet Potato Mix).

When was Restaurant Clio last inspected?

Restaurant Clio has 31 inspections on record going back to October 2, 2007. The 12 most recent are shown below.

Restaurant Clio vs Back Bay

Back Bay runs 78% clean across 519 tracked restaurants — 402 clean, 46 mid, 65 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 22% of them.

Other spots in Back Bay

• ✓ Newbury Comics Inc.
  clean · January 15, 2013
• ✓ City Convenience
  clean · January 3, 2008
• ✓ Bukowski
  clean · October 15, 2019
• ✓ The Jewel Of Newbury
  clean · April 26, 2010
• ✓ Bauer Wines Ltd.
  clean · March 1, 2018
• ✓ Mcdonalds
  clean · July 19, 2011

See every restaurant inspection in Back Bay →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated December 1, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.