✓

Restaurant Clio

December 1, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: High Temp Dish Machine at main kitchen registered 122F as final rinse. Repair to maintain 180F or above. Sanitizing step will be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Coffe Stations-Hand Wash Sink used as a dump sinks at both levels. Use for hand wawshing only.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper hand wash sink usage and proper warewashing
code M-2-103.11*** · critical food-safety factorstatus: Pass
Shellstock ID

Inspector note: Shellstock without proper ID tags inside the walk in. PIC provided receiving invoices. Maintain tags until the original container is emptied and later file them for at least 90 days in chronological order.
code 01-3-202.18** · serious findingstatus: Pass
Reduced Oxygen Packaging

Inspector note: ROP being performed without proper variance. Discontinue. PIC voluntarily discarded ROP foods (Corned Beef Cabbage Mix Sweet Potato Mix).
code M-3-502.11-.12** · serious findingstatus: Pass
Food Protection

Inspector note: Raw Shellfish stored in containers above ready to eat foods (lobster fish) and next to not covered soup containers. Store properly separated.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Upright True refrigerator at the bakery area broken not being used. Repair or replace.
code 15-4-202.16* · lower-severity findingstatus: Pass
Three Compartment Sink

Inspector note: Wash Bay at Three Compartment Sink not maintaining the water level. Repair.
code 16-4-301.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood Vent at the bakery area soiled. Clean properly.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 24, 2015: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.