Cooked?
Bauer Wines Ltd.
- resultPass
- critical violations0
- last inspectedMarch 1, 2018
- address330 Newbury St, Boston 02115
Is Bauer Wines Ltd. clean?
Bauer Wines Ltd. is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 1, 2018. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Bauer Wines Ltd.?
These are the violations recorded at the most recent inspection on March 1, 2018, in plain English, with the city's own wording underneath.
- ⚠️Hot and Cold Water • No hot water at hand sink - BathroomcriticalHot and Cold Water • No hot water at hand sink - Bathroom
- ⚠️Toilet Enclosed Clean • No signage reminding employees to wash hands before returning to work (Bathroom) Paper towels not stored in a dispenser - BathroomToilet Enclosed Clean • No signage reminding employees to wash hands before returning to work (Bathroom) Paper towels not stored in a dispenser - Bathroom
- ⚠️Insects Rodents Animals • Cat on premises - Retail food Cat box and cat food stored in storage foodInsects Rodents Animals • Cat on premises - Retail food Cat box and cat food stored in storage food
- ⚠️Tobacco • Signage not postedTobacco • Signage not posted
- ⚠️PIC Performing Duties • Operating without a 2018 health permit: 8-301 Requirement 8-301.11 Prerequisite for Operation: A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later than one year from the date issued. (2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Section 8-301.11 Prerequisite for Operation 105 CMR 590.012 (H) Conditions for Issuance in accordance with sections 105 CMR 590.014 and 590.015.criticalPIC Performing Duties • Operating without a 2018 health permit: 8-301 Requirement 8-301.11 Prerequisite for Operation: A person may not operate a food establishment without a valid permit to operate issued by the regulatory authority. Expiration and Renewal of Permit [105 CMR 590.012(G)] (1) A permit shall expire no later than one year from the date issued. (2) An annual food establishment permit may be renewed by applying at least 30 days prior to the expiration of the permit on a form provided by the FC-regulatory authority. Section 8-301.11 Prerequisite for Operation 105 CMR 590.012 (H) Conditions for Issuance in accordance with sections 105 CMR 590.014 and 590.015.
When was Bauer Wines Ltd. last inspected?
Bauer Wines Ltd. has 21 inspections on record going back to February 1, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 1, 2018 | Pass | |
| February 15, 2018 | closed by the city | |
| October 19, 2017 | Pass | |
| November 22, 2016 | Pass | |
| June 12, 2015 | Pass | |
| December 23, 2014 | Pass | |
| December 30, 2013 | — | |
| November 27, 2013 | Pass | |
| July 27, 2012 | Pass | |
| February 22, 2012 | — | |
| December 23, 2011 | Pass | |
| September 16, 2011 | Pass |
Bauer Wines Ltd. vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 1, 2018. Inspection results describe one moment in a kitchen's life, not a permanent verdict.