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Berkeley College

health inspection result ยท Back Bay ยท Boston
๐Ÿ˜‡clean

Is Berkeley College clean?

Berkeley College is currently Pass from Boston Inspectional Services, Health Division, from an inspection on December 20, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐Ÿ˜‡.

What did inspectors find at Berkeley College?

Nothing was written up at the most recent inspection on December 20, 2013. A clean sheet like this is the best possible result โ€” no violations of any severity were recorded.

When was Berkeley College last inspected?

Berkeley College has 27 inspections on record going back to May 15, 2007. The 12 most recent are shown below.

dateresultscore
December 20, 2013Pass
June 24, 2013โ€”
October 10, 2012Pass
September 27, 2012Fail
July 16, 2012Pass
July 9, 2012Fail
February 10, 2012Pass
January 27, 2012Fail
October 7, 2011Pass
September 23, 2011Fail
April 14, 2011Pass
March 31, 2011Fail

Berkeley College vs Back Bay

Back Bay runs 81% clean across 519 tracked restaurants โ€” 417 clean, 46 mid, 50 cooked.

Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay โ†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ€” this listing's most recent inspection is dated December 20, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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