Berkeley College

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings4
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: properly heat all soups to 165 and reheat if below 140 at service. Hold at 140 at all times
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean unit and maintain clean
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: label with common name of contents
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean all walls to remove all food soil and debris • clean shelf which holds boxes and always place open bags on clean area or box • clean to remove all dust and soil
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 16, 2012: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.