Cooked?
Crazy Dough's Pizza Company
- resultFail
- critical violations0
- last inspectedMarch 24, 2017
- address1124 Boylston St, Boston 02115
Is Crazy Dough's Pizza Company clean?
Crazy Dough's Pizza Company is currently Fail from Boston Inspectional Services, Health Division, from an inspection on March 24, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Crazy Dough's Pizza Company?
These are the violations recorded at the most recent inspection on March 24, 2017, in plain English, with the city's own wording underneath.
- ⚠️Improper Maintenance of Floors • Ther is some built up food debris on the basement floor. Move items and clean around the edges to remove built up debris.Improper Maintenance of Floors • Ther is some built up food debris on the basement floor. Move items and clean around the edges to remove built up debris.
- ⚠️Improper Maintenance of Walls/Ceilings • The hood vent is due for a cleaning. Have the hood vent cleaned by a licesned company.Improper Maintenance of Walls/Ceilings • The hood vent is due for a cleaning. Have the hood vent cleaned by a licesned company.
When was Crazy Dough's Pizza Company last inspected?
Crazy Dough's Pizza Company has 38 inspections on record going back to September 10, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 13, 2017 | — | |
| March 24, 2017 | Fail | |
| November 28, 2016 | Pass | |
| November 17, 2016 | — | |
| November 3, 2016 | Fail | |
| March 23, 2016 | Pass | |
| March 9, 2016 | — | |
| March 2, 2016 | Fail | |
| October 26, 2015 | — | |
| May 19, 2015 | Pass | |
| May 12, 2015 | Fail |
Crazy Dough's Pizza Company vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 16% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.