Cooked?
Atlantic Fish Company
- resultPass
- critical violations0
- last inspectedMarch 7, 2011
- address761 Boylston St, Boston 02116
Is Atlantic Fish Company clean?
Atlantic Fish Company is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 7, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Atlantic Fish Company?
These are the violations recorded at the most recent inspection on March 7, 2011, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • re-attach handsink to wall in employee restroomNon-Food Contact Surfaces • re-attach handsink to wall in employee restroom
- ⚠️Food Contact Surfaces Clean • resurface replace scorned cutting boardFood Contact Surfaces Clean • resurface replace scorned cutting board
- ⚠️Non-Food Contact Surfaces Clean • cleran & defrost ice cream freezer 'Non-Food Contact Surfaces Clean • cleran & defrost ice cream freezer '
When was Atlantic Fish Company last inspected?
Atlantic Fish Company has 14 inspections on record going back to October 3, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2012 | — | |
| March 7, 2011 | Pass | |
| February 28, 2011 | Fail | |
| May 4, 2010 | Pass | |
| April 21, 2010 | Fail | |
| October 19, 2009 | — | |
| May 6, 2009 | Pass | |
| January 12, 2009 | Pass | |
| July 23, 2008 | Pass | |
| July 16, 2008 | Fail | |
| March 3, 2008 | Pass | |
| February 25, 2008 | Fail |
Atlantic Fish Company vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 7, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.