Atlantic Fish Company

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Labeled Common Namecritical
  Inspector note: Spray bottles are not labeled. Label all spray bottles.
  code 41-7-102.11*** · critical food-safety factorstatus: Pass
• ✓Food Utensil Storage
  Inspector note: Bulk storage bins: Scoops are buried in product. Store properly.
  code 10-3-304.12* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Basement: Hand sink next to clean equipment. Provide separation.
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Bar: The faucet is loose and the cold water is not working at the hand sink. Employee bathroom: Faucet is leaking. Repair.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 25, 2008: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.