Cooked?
Typhoon Restaurant
- resultPass
- critical violations0
- last inspectedMay 13, 2026
- address725 Boylston St, Boston 02116
Is Typhoon Restaurant clean?
Typhoon Restaurant is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 13, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Typhoon Restaurant?
These are the violations recorded at the most recent inspection on May 13, 2026, in plain English, with the city's own wording underneath.
- ⚠️When a HACCP Plan is Required (C) • Establishment has a HACCP plan that needs to be updated. Information was provided today to owner. Please send over the HACCP plan to the email provided when it has been updated for approval. Please fill out and email over the Request for HACCP Plan/ Variance Approval document that was emailed to you.When a HACCP Plan is Required (C) • Establishment has a HACCP plan that needs to be updated. Information was provided today to owner. Please send over the HACCP plan to the email provided when it has been updated for approval. Please fill out and email over the Request for HACCP Plan/ Variance Approval document that was emailed to you.
When was Typhoon Restaurant last inspected?
Typhoon Restaurant has 107 inspections on record going back to July 10, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| May 13, 2026 | Pass | |
| May 6, 2026 | Fail | |
| April 29, 2026 | Fail | |
| February 4, 2026 | — | |
| December 11, 2025 | Pass | |
| December 3, 2025 | Fail | |
| September 17, 2025 | Pass | |
| September 3, 2025 | Fail | |
| May 9, 2025 | Pass | |
| April 22, 2025 | Fail | |
| April 16, 2025 | Pass | |
| April 15, 2025 | Fail |
Typhoon Restaurant vs Back Bay
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 13, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.