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Typhoon Restaurant
April 29, 2026 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken is being stored in a 2 door soda refrigeration unit. Chicken- 46F. Establishment does not have another means to store this chicken that is in a box. The pic stated he has a small refrigeration unit that is under the bar and this is where he does his cooling. The small refrigeration unit is being used to store sushi and other food products. Provide commerical grade refrigeration unit. Observed sushi being stored in the counter top sushi refrigeration unit over night.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Observed multiple food itmes being stored in plastic containers in the refrigeration unit under the bar not date marked. Provide date marking.
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Temperature Measuring Devices-Functionality (C)Inspector note: No thermometer inside the sushi case. Provide thermometer.
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Outer Openings Protected (C)Inspector note: Provide door sweep to exterior doors to ensure no rodent activity.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Observed a mattress clothes and boxes with kids toys and personal belonging being stored in the kitchen area. Remove all unnessary items.
What changed since the previous inspection?
Compared with Pass on December 11, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.