Island Hopper
- resultFail
- critical violations0
- last inspectedFebruary 6, 2012 →
- address91 Massachusetts Av, Boston 02215
Is Island Hopper clean?
Island Hopper is currently Fail from Boston Inspectional Services, Health Division, from an inspection on February 6, 2012. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
What did inspectors find at Island Hopper?
These are the violations recorded at the most recent inspection on February 6, 2012, in plain English, with the city's own wording underneath.
- ⚠️Food Protection
- ⚠️Wiping Cloths Clean Sanitize
- ⚠️Insects Rodents Animals
- 🧹premises not properly maintained or cleanedImproper Maintenance of Walls/Ceilings
Island Hopper inspection and administrative history
Island Hopper has 27 inspections on record going back to February 1, 2007. The 12 most recent are shown below.
December 30, 2012 Inspection not required
This is an administrative record, not a health inspection.
View full inspection →February 13, 2012 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →February 6, 2012 Fail
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View full inspection →December 23, 2011 Administrative record filed
This is an administrative record, not a health inspection.
View full inspection →June 2, 2011 Pass
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View full inspection →May 18, 2011 Fail
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View full inspection →February 3, 2011 Pass
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View full inspection →January 19, 2011 Fail
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View full inspection →June 24, 2010 Pass
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View full inspection →June 10, 2010 Fail
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View full inspection →February 8, 2010 Pass
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View full inspection →February 1, 2010 Fail
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View full inspection →Island Hopper vs Back Bay
Back Bay runs 81% clean across 503 tracked restaurants — 405 clean, 51 mid, 42 cooked.
Against the 503 spots Cooked tracks in Back Bay, this one comes out cleaner than 10% of them.
Other spots in Back Bay
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Read the Boston ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated February 6, 2012. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
check your own block 📸
Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.