Edwards Wildman Palmer L L P is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 10, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
These are the violations recorded at the most recent inspection on March 10, 2014, in plain English, with the city's own wording underneath.
Edwards Wildman Palmer L L P has 22 inspections on record going back to August 9, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| September 3, 2014 | — | |
| March 10, 2014 | Pass | |
| March 3, 2014 | Fail | |
| December 9, 2013 | Pass | |
| November 20, 2013 | Fail | |
| May 1, 2013 | Pass | |
| December 30, 2012 | — | |
| September 19, 2012 | Pass | |
| September 12, 2012 | Fail | |
| January 17, 2012 | Pass | |
| December 14, 2011 | Pass |
Back Bay runs 81% clean across 519 tracked restaurants — 417 clean, 46 mid, 50 cooked.
Against the 519 spots Cooked tracks in Back Bay, this one comes out cleaner than 19% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated March 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.