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Edwards Wildman Palmer L L P

health inspection result Β· Back Bay Β· Boston
πŸ˜‡clean
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Is Edwards Wildman Palmer L L P clean?

Edwards Wildman Palmer L L P is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 10, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Edwards Wildman Palmer L L P?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 6 code checks as passed on March 10, 2014.

Edwards Wildman Palmer L L P inspection and administrative history

Edwards Wildman Palmer L L P has 22 inspections on record going back to August 9, 2007. The 12 most recent are shown below.

March 15, 2022 Inspection not required Eating & Drinking Β· 0 failed findings

This is an administrative record, not a health inspection.

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September 3, 2014 Administrative record filed Eating & Drinking Β· 2 failed findings

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March 10, 2014 Pass Eating & Drinking Β· 0 failed findings

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March 3, 2014 Fail Eating & Drinking Β· 6 failed findings

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December 9, 2013 Pass Eating & Drinking Β· 0 failed findings

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November 20, 2013 Fail Eating & Drinking Β· 1 failed finding

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May 1, 2013 Pass Eating & Drinking Β· 0 failed findings

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December 30, 2012 Inspection not required Eating & Drinking Β· 0 failed findings

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September 19, 2012 Pass Eating & Drinking Β· 0 failed findings

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September 12, 2012 Fail Eating & Drinking Β· 2 failed findings

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January 17, 2012 Pass Eating & Drinking Β· 0 failed findings

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December 14, 2011 Pass Eating & Drinking Β· 0 failed findings

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Edwards Wildman Palmer L L P vs Back Bay

Back Bay runs 81% clean across 503 tracked restaurants β€” 405 clean, 51 mid, 42 cooked.

Against the 503 spots Cooked tracks in Back Bay, this one comes out cleaner than 18% of them.

Other spots in Back Bay

See every restaurant inspection in Back Bay β†’

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 10, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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